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FACULTY OF SCIENCE
 
 
 
     
 

 

   
 

 

 
Bachelor of Science with Honours (Microbiology and Biotechnology)  
Diploma in Food Technology  
Diploma in Microbiology and Biotechnology  
     

 

Microbes are everywhere, inside our bodies, in the air we breathe, even in the food we eat. They are so small that millions can fit into the eye of a needle yet without them we couldn't exist. On this fascinating course you'll explore the amazing ability of microbes to adapt to virtually every ecological niche and how we exploit this microbial diversity in the production of drugs, food and the decontamination of our environment.

This course provides you with a broad understanding of the biological sciences, and provides you with specialist skills in food, medical and environmental microbiology and biotechnology. Through specialist modules, including medical microbiology, immunology and pharmaceutical biotechnology, you'll learn how the human immune system responds to invading bacteria and viruses, and how this knowledge is used in the development of new drugs, vaccines and diagnostics.
There is a large practical element to this course including a final year research project conducted in established and internationally recognised research teams.

 

Duration and Study Options:

1st and 2nd Years at GISM Campus, 3rd and 4th Years at Edinburgh Napier University, UK

 

Awarding Body:
Edinburgh Napier University, UK

 

Career Opportunities:

You'll develop the skills to analyse biological data through practical work in our excellent laboratory facilities. The applied nature of this course also encourages the development of skills that will also make you more employable including communication, IT, problem solving, research and team working.

•  industry and research sectors 

•  food and drink industries

•  pharmaceutical industries 

•  sales and marketing

•  consultancy

•  environment protection agencies/companies

 

Entry Requirements:
To enter the BSc (Hons.) Degree Programme the students must possess a minimum of three “C” Passes in GCE A/L or London A/L Bio Stream. IELTS results of 6.0 is required when transferring to the 3rd Year of the degree. IELTS support programmes are conducted by GISM Campus.

 

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Diploma in Food Technology

 

 

Duration and Study Options:
10 Months Part-time diploma programme

Awarding Body:
GISM Campus

Entry Requirements:
A/L 3 passes, preferably in the Science stream



 

 

   
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